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Discover the Rich Elegance of Brazilian Coffee: Medium Roast with Cocoa Notes
Indulge in the refined flavors of our medium roast coffee, offering an elegant and smooth cup with delightful cocoa notes. Sourced from the renowned Fazenda Santa Barbara and other farms in the Sao Francisco and Santo Antonio regions of Brazil, this coffee is a true testament to the rich coffee-growing tradition of Brazil.
Grown at altitudes ranging from 750-1050 meters in the fertile volcanic soils of Parana and Sao Paulo, this coffee is produced from Catuai and Mundo Novo varieties, known for their exceptional flavor profiles. The beans undergo a pulped natural process, where they are dried under the sun, enhancing the sweetness and smoothness of each cup.
Whether you enjoy it as a morning brew or a mid-day treat, this coffee offers a deliciously smooth experience with a subtle yet distinctive cocoa flavor, perfect for coffee lovers seeking elegance and balance in every sip.
Experience the elegance of Brazil in your cup—crafted with care, passion, and a deep respect for tradition.
