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Nicaragua Coffee – A Unique Flavor in Every Cup
Discover the pure essence of coffee with our Nicaragua Coffee, a unique coffee experience that combines the smoothness of cocoa with floral and citrus notes. This medium roast coffee invites you to enjoy a vibrant and well-balanced cup, perfect for starting your day or as a relaxing break.
Sourced from the smallholder farmers of Molino Norte, in the Matagalpa region of Nicaragua, each bean is lovingly grown at altitudes ranging from 900 to 1590 meters, in mineral-rich clay soils. The Yellow and Red Catuai, Catimor, and Parainema varieties bring a unique complexity, creating a coffee that is smooth yet full of flavor.
This coffee is processed in an artisanal way: it is fully washed, fermented for 12 to 14 hours, and then sun-dried on patios and raised beds, ensuring the best quality and preserving its freshest flavors.
Why choose our Nicaragua Coffee?
Exquisite Flavor Profile: Cocoa, floral, and citrus notes blend together to create a smooth and flavorful cup of coffee.
Culture and Tradition: Support small local farmers who cultivate with passion and care.
Artisanal Process: Carefully fermented and sun-dried to capture the freshness of Nicaraguan coffee.
Let yourself be captivated by this unique coffee and elevate your coffee experience to the next level. Order today and enjoy a cup of Nicaragua Coffee directly at home!
Roast: Medium Natural flavors reflecting the richness of Nicaraguan soil
