Bali Coffee Pods

A Rich Journey to Bali in Every Sip: Medium-Dark Roast Coffee from Kintamani

Discover the unique and indulgent flavors of our medium-dark roast coffee, sourced from the fertile lands of Kintamani, Bali. This exquisite coffee offers a tasting profile that blends the deep richness of dark chocolate, the sweetness of molasses, and the warmth of brown sugar, creating a truly decadent cup.

Grown at an altitude of 1200-1600 meters in the volcanic soils of Bali, this coffee is cultivated by smallholder farmers who handpick the cherries with great care. The beans undergo a traditional wet-hulling process and are then carefully dried on raised beds, preserving their rich flavors and ensuring exceptional quality.

The varieties of Bourbon, Typica, and Catimor contribute to the complexity of this coffee, bringing together the best of Bali’s coffee-growing traditions.

Taste the heart of Bali in every cup—a perfect choice for coffee lovers who seek rich flavors and a sustainable, hand-crafted coffee experience.