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Costa Rican Coffee: A Sweet and Flavorful Journey to Alajuela
Experience the delightful taste of Costa Rica with our medium roast coffee, featuring a tasting profile of sweet apple, raisin, and honey. Grown on micro farms in the lush Alajuela region, this coffee offers a rich, fruity experience that transports you straight to the heart of Costa Rican coffee culture.
The coffee beans are sourced from Caturra and Catuai varieties, grown at altitudes ranging from 1300 to 1445 meters, in the fertile volcanic loam soils of the region. After harvest, the beans are eco-pulped and dried under the sun, preserving the natural sweetness and vibrant flavors in every cup.
Taste the essence of Costa Rica with every sip—crafted with care and environmental respect for a truly unforgettable coffee experience.
