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Ethiopia Natural: A Flavorful Journey from the Heart of Sidama
Discover the exquisite flavors of Ethiopia Natural, a med-light roast coffee that offers a delightful tasting profile of milk chocolate, fruity notes, and a touch of caramel. Grown by smallholder farmers in the Sidama Zone of Ethiopia, this coffee brings you the unique, vibrant flavors that are a hallmark of this rich coffee-growing region.
The beans are sourced from indigenous heirloom cultivars, cultivated at altitudes between 1700 and 1900 meters in the fertile Nitisols soil of Sidama. After harvesting, the coffee undergoes a full natural process, where each bean is carefully sorted by hand and dried on raised beds, ensuring the preservation of its bright, fruity flavors.
Experience the essence of Ethiopia in every cup—crafted with care and dedication by the farmers of Sidama for an unforgettable coffee experience.
