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Kenya Coffee – A Vibrant and Lively Experience
Immerse yourself in the bold and refreshing world of Kenya coffee with its bright acidity and vibrant tasting notes. This exceptional coffee, grown in the high-altitude regions of Othaya, Nyeri County, is renowned for its lively profile that combines the zesty flavors of orange and lemon, balanced by delicate floral undertones and an effervescent finish.
Crafted from premium varieties like SL28, SL34, Ruiru 11, and Batian, this coffee is handpicked and carefully processed to maintain the highest quality. The beans are fully washed and dried on raised beds, ensuring a clean cup and preserving the natural fruity notes that define the best Kenyan coffees.
Grown at an altitude of 1,700-1,890 meters, the conditions of Nyeri County contribute to a coffee that is both complex and refreshing, with a bright, crisp acidity that excites the senses. Whether you're enjoying a morning brew or savoring an afternoon pick-me-up, Kenya coffee promises an unforgettable, vibrant taste in every cup.
Indulge in a cup of Kenyan excellence – where every sip is a celebration of the rich flavors and dedication of the farmers who cultivate this world-class coffee.
