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Papua New Guinea Coffee – A Unique and Flavorful Journey in Every Cup
Indulge in the smooth and vibrant taste of Papua New Guinea Coffee, where the perfect balance of caramel, honey, and fruit notes come together in a medium roast. This coffee provides a rich and aromatic experience, making it the perfect brew for those who love a layered, flavorful cup.
Sourced from small agricultural cooperatives in the Chimbu Province, located in the highlands of Papua New Guinea, this coffee is grown at 1350 meters in volcanic loam soils, which give it a distinct and delicious flavor. The carefully selected Bourbon and Typica varieties are known for their smoothness and balance, making each cup a true delight.
The coffee is fully washed and then sun-dried, ensuring that the natural flavors are preserved and the beans retain their optimal freshness.
Why Choose Our Papua New Guinea Coffee?
Exceptional Flavor Profile: Enjoy a harmonious blend of caramel, honey, and fruity sweetness with every sip.
Support Local Farmers: Sourced from small cooperatives in the Chimbu Province, ensuring high-quality and sustainable farming practices.
Artisanal Process: Carefully processed with a fully washed method and dried under the sun to maintain the purest flavor.
Immerse yourself in the unique flavors of Papua New Guinea Coffee and treat yourself to a cup that transports you straight to the heart of the highlands. Order today and savor the rich, natural taste of this exceptional coffee.
Roast: Medium Natural, smooth flavors from volcanic soil
