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Peru Coffee – A Smooth and Exquisite Flavor Directly from the Andes
Discover the authentic taste of Peru Coffee, a perfect blend of salted caramel, silky sweetness, and a refreshing hint of citrus. This medium roast coffee offers a unique sensory experience that will transport you to the Peruvian mountains with every sip.
Grown in the Piura and Amazonas regions of Peru, this coffee comes from the Cooperativa Agrícola de Servicios Norandino, a group of farmers dedicated to producing high-quality coffee. The farms are located between 1,100 and 1,700 meters above sea level, where the climate and clay-rich soil provide the perfect foundation for growing exceptional beans.
The gully washed and sun-dried process ensures that each bean retains its freshness and purity, resulting in a smooth, balanced coffee full of flavor. The varieties of Caturra, Bourbon, Catuai, Pache, and Catimor contribute complexity and richness, creating a cup that is both indulgent and refreshing.
Why Choose Peru Coffee?
Exceptional flavor profile: Enjoy the unique combination of salted caramel, silky sweetness, and citrus freshness, an experience in every cup.
Single-origin coffee: Grown in the rich lands of Piura and Amazonas, giving it a distinct and authentic taste.
Artisanal process: Gully washed and sun-dried to preserve the purity and freshness of each bean.
Perfect for those looking for a smooth coffee with personality, Peru Coffee is ideal for enjoying at any time of the day. Order now and bring the essence of Peru directly to your cup!
