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Peru Decaf – The Smooth and Authentic Flavor of Peru, Without the Caffeine
Enjoy the taste of Peru without sacrificing the smoothness and unique character of coffee. Our Peru Decaf with a medium roast is perfect for those who want a rich, smooth, and flavorful coffee experience, but without the caffeine. With a delicious blend of caramel, a citrus touch, and a smooth finish, this coffee gives you all the goodness of traditional coffee, but with a natural decaffeination process.
Why Choose Our Peru Decaf?
Tasting Notes: A harmonious blend of caramel, smoothness, and a slight citrus hint, offering a soft, delicious, and balanced cup.
Growers: Grown by the Cooperativa Agrícola de Servicios Norandino, a network of farmers dedicated to producing high-quality coffee and preserving sustainable agricultural practices.
Varieties: This special blend is made from Caturra, Bourbon, Catuai, Pache, and Catimor, all hand-selected for their superior quality and flavor profile.
Region: Enjoying the unique climate of the Piura and Amazonas regions, at 1,100-1,700 meters altitude, which provides a distinctive complexity and flavor to the coffee.
Process: The coffee is Gully washed, sun-dried, and then decaffeinated using the Swiss Water Process, which preserves its natural flavor without chemicals.
With Peru Decaf, you can enjoy a fresh, tasty, and smooth coffee at any time of the day without worrying about caffeine. It's perfect for those who love the authentic taste of great coffee, but prefer a caffeine-free experience.
Order your Peru Decaf today and enjoy a comforting and delicious cup at any time of the day!
