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Uganda Coffee: A Floral and Citrusy Journey in Every Cup
Discover the smoothness and complexity of our Uganda Coffee, a gem grown in the mountains of Sipi, Kapchorwa, at the heart of Uganda. This medium roast coffee offers a unique experience, with mild acidity, a light body, and a fascinating flavor profile filled with floral notes, chocolate, and dark fruits. It's a delicate, multifaceted drink that will take you on a sensory journey to the highlands of Uganda.
Grown at altitudes ranging from 1,500 to 2,500 meters in the fertile volcanic soils of the Kapchorwa region, this coffee benefits from the ideal climate that enhances its unique character. With varieties such as Bourbon, SL14, SL28, and Blue Mountain, the care of the farmers and the fully washed and sun-dried process ensure a clean and vibrant cup.
What Makes Uganda Coffee Special?
Floral and Citrusy Notes: A blend of delicate flowers and dark fruits offers a refreshing and slightly sweet experience.
Natural and Artisan Process: Carefully washed and sun-dried, preserving the purity of its natural flavors.
Unique Varieties: The carefully selected Bourbon, SL14, SL28, and Blue Mountain varieties create an exceptional flavor profile.
Each cup of Uganda Coffee is an invitation to enjoy the best of the Kapchorwa mountains. Whether for a quiet morning or a special moment during the day, this coffee offers a fresh, elegant, and flavorful experience. Order today and bring the spirit of Uganda to your home!